Most of the Mexican foods are so elaborated, but the truth is that at the end everything is so delicious. Something that characterizes us is that the food usually has spicy and different colors.
There are many ways to prepare each type of food, because it depends of the person that prepares it and their taste, or according to the family recipes.
We have a lot of food, like: tacos, tortas, tamales, garnachas, gorditas, pepitas, biznagas, enchiladas, chilaquiles, chocolate, atole, los romeritos, tostadas, mole, buñuelos, aztec soup, tequila, etc.
Now I’m going to mention some foods:
Tacos, gorditas and tortas: you can choose whatever you want; they are a lot of ingredients that you can be surprised.
Chilaquiles: to prepare it, first of all you need tortillas, and put it in oil, until they look like toast, you can do them in red or green sauce, which you prepare before, and later in a pan you put oil and later the sauce. Then you put salt, epazote and water and you leave it until it boil. Then you add the tortillas in chunks. And when it boils again you turn off the fire and cover them. Something that you should know is that they are served hot and you can put cream, onion and cheese.
Tamales: It is a mass of corn with lard, which within can have things as chicken, meat of pig, mole, sugar, etc. And these are involved with leaves of corncob.
Pozole: This food is very common for holidays. It is the pozole white and the red (when it has been cooked by chili). The pozole is a soup of grains of corn, meat of pork or beast, onion, chili, lettuce, salt, and other ingredients that they can add to the moment to serve it.
Chocolate: the majority of the people know what it is, but the special thing in Mexico is a tradition that says that, if while you prepare the chocolate, you make foam in less than one minute it means that you are ready to get married.
And to conclude, in Mexico there is a lot of variety of food and if you come one day, you have to know that you can find delicious food.